Sunday, Monday, Tuesday & Wednesday Night

All meals served with chips, salad or vegetables.

 

Mains

Chips (Bowl / Plate)   4 / 6

Lamb Cutlets (Small / Large)   20 / 26

T-Bone   21

Chicken Schnitzel   18

Crumbed/Battered Fish (Small / Large)   13 / 16

Seafood Basket   17

Calamari Rings (6)   15

 

Sauces

Gravy   Free

Dianne/Pepper/Mushroom   3

 

Desserts

Please see specials board or ask at bar for desserts.

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