Thursday Night

All meals served with chips. Salad and vegetables available from Bain-Marie.

Starters

Garlic/Herb Bread   6

Chips (Bowl / Plate)   4 / 6

 

Mains

Lamb Cutlets (Small / Large)   20 / 26

T-Bone   21

Rump (Small / Large)   20 / 24

Scotch Fillet   29

Porterhouse   26

Mixed Grill   26

Pork Chops (Small / Large)   13 / 16

Chicken Schnitzel   18

Chicken Thigh   15

Prawn in the Chookhouse   20

Tropical Chicken   20

Schnitzel Stack   21

Crumbed/Battered Fish (Small / Large)   13 / 16

Seafood Basket   17

 

Kids Meals 

                                                                                           now served with salad or vegies and Ice-cream

Chicken Nuggets (6)   10

Snitz   10

Fish Cocktails (4)   10

Steak  10

Sausages   10

 

Sauces

Gravy   Free

Dianne/Pepper/Mushroom   3

Goolie   4

Prawn White Wine Garlic   5

 

Desserts

Please see specials board or ask at bar for desserts.

facebook_icon.png